Disclaimer

I am not a doctor. I am not a nutritionist. I am not a dietician. I am not a tax-preparer, a lawyer, a scientist, a phlebotomist, a bassoonist, a balloonist or a cop. If you need medical or nutritional advice, please seek it out from a qualified professional. Because that's not me -- I am simply a curious and opinionated woman who loves butter.
Second Annual Raw Milk Symposium - April 10, 2010 - Madison, WI

Bread, the staff of life . . . or death?

Earlier, I wrote this post about how grains were not nutritionally superior to other whole foods — fruits, vegetables, meat, fish, dairy, nuts and legumes.

In this post I will go even further by saying that grains are actually bad for you. As in poison, albeit a slow-acting and often super-delicious poison.

I was originally going to write about various negative aspects of grains, but instead I decided to focus today on one issue: gluten.

It’s the sticky stuff in pasta and bread. It’s found in wheat and other grains such . . .

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A low-fat diet will kill you, eat butter now

So it turns out that eating a low-fat diet might not just make you crazy and violent — it can give you a heart disease or stroke!

Every time researchers discover (through the scientific method) a truth contrary to the bunk peddled by large agri-business, quacks who sell dieting books and programs and the regulators and legislators who are bought and paid for, they call it a “paradox” or a “conundrum.”

Take the “cholesterol conundrum” for example. High cholesterol is linked to higher serotonin and low cholesterol is linked to low serotonin. To . . .

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